The Invention Of Crisps B1 Answers File

Crisps became very popular in the United States. But they also travelled across the ocean. In England, a man named Frank Smith started selling crisps in London in 1913. He put a small bag of salt inside each packet because the crisps went bad quickly. The customer added the salt themselves.

Answer: Her idea was to put hot crisps into wax paper bags and close the top with an iron. This kept the air out and kept the crisps fresh for longer.

Every day, millions of people open a packet of crisps. In the United States, people call them “chips.” In the United Kingdom, they are “crisps.” They are thin, salty, and crunchy. But where did they come from? The story of the crisp is not simple. It is a story of a difficult customer, a creative chef, and a happy accident. the invention of crisps b1 answers

For many years, crisps had only one flavour: salted. Then, in the 1950s, a company called Tayto in Ireland invented a new process. They added cheese and onion powder to the crisps during cooking. This was a revolution. Suddenly, crisps could taste like many different things. Today, you can find flavours like roast chicken, prawn cocktail, and even chocolate.

Answer: The only flavour for many years was salted (or sometimes just plain with a salt packet inside). Crisps became very popular in the United States

George Crum was angry. He cut another potato into thinner pieces. He fried them again. He sent the new plate to the customer. The customer was still not happy. “Still too thick!” he said.

The waiter took the plate of very thin, hard, salty potatoes to the customer. Everyone in the kitchen waited for the customer to complain. But something surprising happened. The customer loved them! He said they were delicious. He asked for more. He put a small bag of salt inside

For many years, people could only eat crisps in restaurants or make them at home. They were a special dish, not a snack in a bag. But this changed at the beginning of the 20th century.