Here is why this 4.4-pound piece of plastic and metal refuses to die. When Moulinex released the Masterchef 2000 (later simplified to "20"), they called it a robot ménager —a "household robot." At a time when most home appliances were single-task (toasters toast, blenders blend), the Masterchef 20 was revolutionary.
In the pantheon of kitchen appliances, few achieve iconic status. The KitchenAid stand mixer has its retro curves. The Le Creuset Dutch oven has its vibrant enamel. But lurking in the back of countless cupboards—from Parisian studios to suburban Melbourne homes—is a squat, bright orange machine with a weird, whirring noise and an even weirder name: The Moulinex Masterchef 20 .
If you see one at a garage sale for $15, buy it. Clean the 40-year-old dust off the motor. Make a pissaladière . You’ll understand why the French never threw theirs away.
It came with a blunt S-shaped blade that didn't cut via sharpness, but via sheer centrifugal force. By dropping a button on top of the bowl, the blade spun so fast it liquified tomatoes, chopped onions in two seconds, and turned bread into perfect crumbs. It didn't just replace the knife; it replaced the mortar and pestle, the whisk, and the juicer. Let’s address the aesthetic. The Masterchef 20 is usually traffic-cone orange, though later models came in white, yellow, or harvest gold. It looks like a toy from The Jetsons designed by a Soviet tractor engineer.
Launched in the late 1960s and produced for over three decades, the Masterchef 20 isn't just a food processor; it is arguably the original food processor. Before the Cuisinart became a wedding registry staple, the Moulinex (pronounced Moo-li-necks ) was turning French housewives into culinary wizards. Today, it enjoys a cult second life among vintage enthusiasts, budget-conscious students, and sustainable cooks.
But it is honest . It does one thing perfectly: it processes food with mechanical simplicity. In an era of smart fridges and AI recipe generators, there is profound joy in pressing a single, loud, orange button and watching a whirlwind of garlic and parsley turn into something delicious.
install.packages(repos=c(FLR="https://flr.r-universe.dev", CRAN="https://cloud.r-project.org"))
Here is why this 4.4-pound piece of plastic and metal refuses to die. When Moulinex released the Masterchef 2000 (later simplified to "20"), they called it a robot ménager —a "household robot." At a time when most home appliances were single-task (toasters toast, blenders blend), the Masterchef 20 was revolutionary.
In the pantheon of kitchen appliances, few achieve iconic status. The KitchenAid stand mixer has its retro curves. The Le Creuset Dutch oven has its vibrant enamel. But lurking in the back of countless cupboards—from Parisian studios to suburban Melbourne homes—is a squat, bright orange machine with a weird, whirring noise and an even weirder name: The Moulinex Masterchef 20 . moulinex masterchef 20
If you see one at a garage sale for $15, buy it. Clean the 40-year-old dust off the motor. Make a pissaladière . You’ll understand why the French never threw theirs away. Here is why this 4
It came with a blunt S-shaped blade that didn't cut via sharpness, but via sheer centrifugal force. By dropping a button on top of the bowl, the blade spun so fast it liquified tomatoes, chopped onions in two seconds, and turned bread into perfect crumbs. It didn't just replace the knife; it replaced the mortar and pestle, the whisk, and the juicer. Let’s address the aesthetic. The Masterchef 20 is usually traffic-cone orange, though later models came in white, yellow, or harvest gold. It looks like a toy from The Jetsons designed by a Soviet tractor engineer. The KitchenAid stand mixer has its retro curves
Launched in the late 1960s and produced for over three decades, the Masterchef 20 isn't just a food processor; it is arguably the original food processor. Before the Cuisinart became a wedding registry staple, the Moulinex (pronounced Moo-li-necks ) was turning French housewives into culinary wizards. Today, it enjoys a cult second life among vintage enthusiasts, budget-conscious students, and sustainable cooks.
But it is honest . It does one thing perfectly: it processes food with mechanical simplicity. In an era of smart fridges and AI recipe generators, there is profound joy in pressing a single, loud, orange button and watching a whirlwind of garlic and parsley turn into something delicious.
The FLR project has been developing and providing fishery scientists with a powerful and flexible platform for quantitative fisheries science based on the R statistical language. The guiding principles of FLR are openness, through community involvement and the open source ethos, flexibility, through a design that does not constraint the user to a given paradigm, and extendibility, by the provision of tools that are ready to be personalized and adapted. The main aim is to generalize the use of good quality, open source, flexible software in all areas of quantitative fisheries research and management advice.
Development code for FLR packages is available both on Github and on R-Universe. Bugs can be reported on Github as well as suggestions for further development.
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